What is The Wedding University?

The inaugural Wedding University took place on Sunday, February 8, 2009. We were filled to capacity with enthusiastic couples eager to learn the many aspects of wedding planning. From 11am-5pm, our students rotated between classes to learn about wedding design, wedding logistics, photography, beauty, and other important topics. In addition, they sampled amazing food from a sushi bar to a prime rib station to an elaborate dessert buffet--all from the creative culinary team at the Four Seasons Hotel Silicon Valley. An extraordinary decor room that featured 4 very distinct styles was the perfect inspiration for couples to brainstorm on their own wedding style! There were absolutely no 'selling' going on at our event, as compared to the conventional wedding fairs. It was truly one of a kind, classy, and fun event. At the end of the day, one lucky couple won the grand prize--a 3 night stay at one of 3 Four Seasons Resort, including Lanai and Bora Bora.

Please visit our website and new blog for more information, and for future updates!

Thursday, February 5, 2009

What's on the Menu?

Tick-tock, tick-tock.....we're counting down now. Just two more days before The Wedding University! We still have a few spots left, so please sign up right away if you haven't done so already by emailing Cassie Conching at cassie.conching@fourseasons.com

I am sure many of you are wondering...what's in store for us this Sunday? LOTS! But let me start with the food. The Four Seasons' culinary team has put together a fabulous menu for TWU students. We ofcourse want to keep it a surprise, but I think it's okay to give you a sneak preview of a few items:

Sushi Station--freshly made sushi including spicy tuna rolls, california rolls, assorted nigiri, ahi tuna, unagi, and kusshi oysters

Slow Roasted Prime Rib

Mini Brioche Buns

AND MUCH MORE...students will be delightfully surprised with a different food set up between the classes and the afternoon will end with an extraordinary dessert buffet and wedding cake! Yum!

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